About
If you find yourself in South Dunedin, a visit to Hashi Japanese Cuisine is a must. Nestled at 136 King Edward Street, this cozy eatery offers a delightful fusion of Japanese cuisine with a hint of Filipino influence, giving each dish a unique twist. The friendly atmosphere and humble setup remind diners of the charm of casual dining, where comfort food meets excellent service.
Hashi has quickly garnered attention for its generous portion sizes at reasonable prices, catering perfectly to those seeking satisfying meals without breaking the bank. A highlight is undoubtedly their Oyakodon and Gyudon, each priced at NZ$21.00, prepared with care and packed with flavor. The Teppanyaki beef, as noted by patrons, is a standout, drawing frequent praises for its taste and tenderness. The combination of rich flavors and hearty ingredients ensures that every bite is a reminder of the warmth of home-cooked meals.
Hashi’s menu thoughtfully incorporates Filipino dishes that have captured the hearts of diners, such as the mouthwatering Crispy Pata. As described by a satisfied customer, the sheer size and flavor of this dish are nothing short of astonishing. Whether you pair it with their well-prepared fried rice or opt for a classic Ramen with miso base and crispy chicken, you’re sure to leave with a full belly and a smile. The spicy yakisoba is another gem that embodies the rich, robust flavors of the region.
Even during peak hours, diners at Hashi can expect a swift service that doesn’t compromise on quality. Customers repeatedly highlight the friendly staff, who are always ready to assist you with your order. While the decor may not be extravagant, the focus here is clearly on the food, allowing flavors to shine without distractions.
In a nutshell, Hashi Japanese Cuisine South Dunedin offers a delightful culinary experience that is both comforting and familiar. From their extensive menu full of carefully crafted dishes to their inviting service, it’s a place where food lovers can indulge in hearty meals that resonate with flavors from both Japan and the Philippines. So if you’re nearby, don’t hesitate to stop by, enjoy a plate of your favorites, and embrace the warm spirit of Hashi.